PREPARE THE BAGUETTE

Preheat the oven:

• Preheat your oven to 375°F (190°C) so it’s fully heated before baking.

Slice the baguette:

• Cut it into slices about 1 to 1.5 inches thick. For a more rustic presentation, you can make cuts without fully separating the slices.

Make the garlic butter:

• In a small bowl, mix the softened butter with the minced garlic. Spread this mixture generously over one side of each slice.

Add the cheese:

• Sprinkle shredded cheese evenly over each slice for a rich, melty finish.

BAKE THE BAGUETTES

Arrange the slices:

• Place the baguette slices on a baking sheet lined with parchment paper.

Bake:

• Bake for 8 to 10 minutes, until the cheese is melted and lightly golden.

Serve:

• Sprinkle with fresh parsley for a touch of freshness before serving.